Raspberry Ice Tea
2 litres water
3/4 cups sugar
(6 ounces) frozen unsweetened raspberries (or strawberries, peaches etc..)
5 individual tea bags
half of a 1/4 cup lemon juice
Boil water (in kettle or pot) and add sugar when done; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
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