Saturday, July 07, 2007
CONSPIRACY
Hotel bans 9/11 survivor
A CONSPIRACY theorist who survived the 9/11 attacks has been banned from a Grange hotel over his controversial views.Decorated hero William Rodriguez, who believes the US government were behind the attacks, has been told he is not welcome at Graythwaite Manor Hotel because of his “political views” ...
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A CONSPIRACY theorist who survived the 9/11 attacks has been banned from a Grange hotel over his controversial views.Decorated hero William Rodriguez, who believes the US government were behind the attacks, has been told he is not welcome at Graythwaite Manor Hotel because of his “political views” ...
read more digg story
The Ten WORST Things to do During a Zombie Outbreak
A wave of Zombie survival manuals have popped up recently giving advice on what to do during an outbreak of zombies. The problem now is that nobody’s talking about what people SHOULDN'T DO during a zombie outbreak. Fortunately, the Zombiephile has scoured popular zombie movies and has isolated the Ten WORST Things to Do During a Zombie Outbreak.
read more | digg story
read more | digg story
The New 7 Wonders of the World
Voting is over....watch live tonight on the net to see which places were voted into the top 7
http://www.new7wonders.com/
Top 10 Most amazing facts about the Earth
Did you know that gravity is not the same over all the earth? That the moon is moving away from Earth? That the moon pulls at our air like it pulls the seas? Fogonazos has more fascinating facts, with links to further information on each.
read more | digg story
read more | digg story
Saturday Night in the City
FIREWORKS!!
Ontario Place Fireworks Finale
Fireworks begin at 10:30pm. (Saturday Night)
Weather Permitting. Reserved waterfront seats are available. Group rates, and corporate catering and hospitality facilities are available by calling 416-314-9933.
Weekend To Do in T.O
Harbourfront Centre
Back for its fourth year, this festival just keeps getting better! Tour the history of electronic music, starting with its roots in soul, funk and jazz; listen in on the present, then continue to the future, where electronic music intermingles and meshes with contemporary global sounds- and it's FREE
http://www.harbourfrontcentre.com/wr/bbc/
On TV
Live Earth Concert
Live Earth is a 24-hour, 7-continent concert series of 7/7/07 that will bring together more than 150 music artists and 2 billion people to inspire a global movement to "Answer the Call" and combat the climate crisis.
ANNOUNCED ARTISTS
LIVE EARTH NEW YORK
AFI
AKON
ALICIA KEYS
BON JOVI
DAVE MATTHEWS BAND
FALL OUT BOY
JOHN MAYER
KANYE WEST
KEITH URBAN
KELLY CLARKSON
KT TUNSTALL
LUDACRIS
MELISSA ETHERIDGE
ROGER WATERS
SMASHING PUMPKINS
TAKING BACK SUNDAY
THE POLICE
LIVE EARTH LONDON
BEASTIE BOYS
BLACK EYED PEAS
BLOC PARTY
CORINNE BAILEY RAE
DAMIEN RICE
DAVID GRAY
DURAN DURAN
FOO FIGHTERS
GENESIS
JAMES BLUNT
JOHN LEGEND
KASABIAN
KEANE
MADONNA
METALLICA
PAOLO NUTINI
PUSSYCAT DOLLS
RAZORLIGHT
RED HOT CHILI PEPPERS
SNOW PATROL
SPINAL TAP
TERRA NAOMI
LIVE EARTH SYDNEY
CROWDED HOUSE
JACK JOHNSON
WOLFMOTHER
JOHN BUTLER TRIO
MISSY HIGGINS
ESKIMO JOE
SNEAKY SOUND SYSTEM
PAUL KELLY
GHOSTWRITERS
TONI COLLETTE & THE FINISH
BLUE KING BROWN
LIVE EARTH HAMBURG
CHRIS CORNELL
ENRIQUE IGLESIAS
JAN DELAY
JULI
KATIE MELUA
LOTTO KING KARL
MANÁ
MIA
MICHAEL MITTERMEIER
REAMONN
ROGER CICERO
SASHA
SHAKIRA
SILBERMOND
SNOOP DOGG
STEFAN GWILDIS
LIVE EARTH TOKYO
ABINGDON BOYS SCHOOL
AI
AI OTSUKA
AYAKA
COCCO
GENKI ROCKETS
KUMI KODA
LINKIN PARK
RIHANNA
RIZE
Live Earth is a 24-hour, 7-continent concert series of 7/7/07 that will bring together more than 150 music artists and 2 billion people to inspire a global movement to "Answer the Call" and combat the climate crisis.
ANNOUNCED ARTISTS
LIVE EARTH NEW YORK
AFI
AKON
ALICIA KEYS
BON JOVI
DAVE MATTHEWS BAND
FALL OUT BOY
JOHN MAYER
KANYE WEST
KEITH URBAN
KELLY CLARKSON
KT TUNSTALL
LUDACRIS
MELISSA ETHERIDGE
ROGER WATERS
SMASHING PUMPKINS
TAKING BACK SUNDAY
THE POLICE
LIVE EARTH LONDON
BEASTIE BOYS
BLACK EYED PEAS
BLOC PARTY
CORINNE BAILEY RAE
DAMIEN RICE
DAVID GRAY
DURAN DURAN
FOO FIGHTERS
GENESIS
JAMES BLUNT
JOHN LEGEND
KASABIAN
KEANE
MADONNA
METALLICA
PAOLO NUTINI
PUSSYCAT DOLLS
RAZORLIGHT
RED HOT CHILI PEPPERS
SNOW PATROL
SPINAL TAP
TERRA NAOMI
LIVE EARTH SYDNEY
CROWDED HOUSE
JACK JOHNSON
WOLFMOTHER
JOHN BUTLER TRIO
MISSY HIGGINS
ESKIMO JOE
SNEAKY SOUND SYSTEM
PAUL KELLY
GHOSTWRITERS
TONI COLLETTE & THE FINISH
BLUE KING BROWN
LIVE EARTH HAMBURG
CHRIS CORNELL
ENRIQUE IGLESIAS
JAN DELAY
JULI
KATIE MELUA
LOTTO KING KARL
MANÁ
MIA
MICHAEL MITTERMEIER
REAMONN
ROGER CICERO
SASHA
SHAKIRA
SILBERMOND
SNOOP DOGG
STEFAN GWILDIS
LIVE EARTH TOKYO
ABINGDON BOYS SCHOOL
AI
AI OTSUKA
AYAKA
COCCO
GENKI ROCKETS
KUMI KODA
LINKIN PARK
RIHANNA
RIZE
Friday, July 06, 2007
Cool Drinks
Raspberry Ice Tea
2 litres water
3/4 cups sugar
(6 ounces) frozen unsweetened raspberries (or strawberries, peaches etc..)
5 individual tea bags
half of a 1/4 cup lemon juice
Boil water (in kettle or pot) and add sugar when done; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
2 litres water
3/4 cups sugar
(6 ounces) frozen unsweetened raspberries (or strawberries, peaches etc..)
5 individual tea bags
half of a 1/4 cup lemon juice
Boil water (in kettle or pot) and add sugar when done; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
Summer Eats
mmmm.... just like TGI Friday's- I made this one and it worked out perfectly. Try it on Ribs, Chicken, Wings, Fish and Steak
Jack Daniels Glaze
1 head garlic
1 teaspoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman's teriyaki sauce
1 teaspoon soy sauce
1 1/3 cups dark brown sugar
3 teaspoons lemon juice
1 teaspoon Jack Daniels Whiskey
1 teaspoon crushed pineapple
1/4 teaspoon cayenne pepper
To roast garlic--------------
Cut about 1/2” off the top of the garlic.
Cut the roots so that the garlic will sit flat.
Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil. Bake in a preheated 325 degree oven for 1 hour.
Remove and let it cool until you can handle it.
For Glaze-------------
Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
Stir occasionally until mixture boils, then reduce heat to simmer.
Add remaining ingredients to pan and stir.
Squeeze out 2 tbsp of roasted garlic (basically the whole head of garlic) and whisk to combine with pan mixture.
Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
Make sure it doesn’t boil over.
To use, grill meat until almost done, then use the glaze otherwise it will burn.
Jack Daniels Glaze
1 head garlic
1 teaspoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman's teriyaki sauce
1 teaspoon soy sauce
1 1/3 cups dark brown sugar
3 teaspoons lemon juice
1 teaspoon Jack Daniels Whiskey
1 teaspoon crushed pineapple
1/4 teaspoon cayenne pepper
To roast garlic--------------
Cut about 1/2” off the top of the garlic.
Cut the roots so that the garlic will sit flat.
Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil. Bake in a preheated 325 degree oven for 1 hour.
Remove and let it cool until you can handle it.
For Glaze-------------
Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
Stir occasionally until mixture boils, then reduce heat to simmer.
Add remaining ingredients to pan and stir.
Squeeze out 2 tbsp of roasted garlic (basically the whole head of garlic) and whisk to combine with pan mixture.
Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
Make sure it doesn’t boil over.
To use, grill meat until almost done, then use the glaze otherwise it will burn.
Welcome Back Bitches!
Finally got this thing renovated and postings should begin normally tomorrow.....now I just have to find something to write about....
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